Date and Time: 22 October 2021 2:00 PM – 3:30 PM IST
Day: Friday
Organised by: Alicia O’Brien – Thermomix Team Leader
In this online class we will be showing you a range of different bread and pastry making techniques using your Thermomix. You will learn which fillings are quick and easy to make and what will go beautifully inside your scrolls and danishes.
The recipes include:
- Quick puff pastry
- Danish pastry folding techniques
- Gluten free bread
- Brioche
- Scrolls
- Pastry fillings
- And more!
Content Source: eventbrite.ca
