ALL SESSIONS ARE ON INSTAGRAM LIVE! Schedule subject to change:

• February 4: Rolling out puff pastry. Come ready with your “détrempe!” so we can get rolling! Instructions and ingredient list here.

• March 4: Tough times pantry cookies – and puff pastry principles reviewed so you can make our Croissant Chips at home!

• April 1: Mystery recipe using Croissant Chips – REVEALED! Pastry Chef Caroline Schiff will show us how to make Slow Up Granola using hazelnuts – and some Croissant Chips thrown in! Ingredient list here.

• May 6: WE ALL SCREAM FOR ICE CREAM! Cookie Square/Croissant Chip ice cream with Tiffany Schleigh – yes please. Ingredients and tools here.

• July 1: Cherry Clafoutis – Lily’s summer favorite

• September 2: Pavlova

• October 7: Punkin Chunkin Cookies from Brady’s Bakery!

We will send ingredients the same week of class.