Reem Kassis understands that cuisine with a sense of place isn’t limited by borders. The writer, chef and author of the new book “The Arabesque Table” (Phaidon, 2021) were raised in Jerusalem, lives in Philadelphia, and knows how Arab-style cookery connects her family across continents and time zones. Join us to cook along with Kassis and learn about the fluid and cross-cultural nature of the cuisine. As we make two breakfasts — or anytime-dishes — we will learn about food, ingredients and cuisine culture. We’ll consider and celebrate the beauty of learning from one another even as we appreciate and highlight our unique national histories. The recipes included in the class are:

• Narjissiyeh, savoury ground meat and egg breakfast that is straight out of a 10th-century cookbook adapted and simplified for today
• Almond and Pine Nut Cake with Rosewater and Date, a sweeter breakfast option chock full of the fascinating history of the almond. (Looking for great rosewater? We love this one from Mymouné. Use promo code ROSEWATER for 10% off your order for this product.)

Source: eventbrite.com