Rooks to Cooks offers for a variety of awesome virtual Weekend DROP-IN Workshops for kids and teens! Experienced and enthusiastic professional chefs will engage your children in discussion and help guide them through their recipes in order to bring their dishes to life in their very own kitchens. Classes run on a Drop-in Basis, so you can pick and choose the ones that your chef-in-training would like to try! Register soon as class sizes are limited and filling up quickly.

DATES: Sat. and Sun. March 13, 14 and March 20, 21
TIMES: Various daily time slots available; starting at 9:30 am. Check website for schedule.
COST: from $39.50 per household
AGES: Ideal for ages 7+ (parental support required for students under 7)

Conducted live via Zoom

PARTIAL LIST OF WORKSHOPS:
*Creative Crepes
* 2-day Homemade Bread 101
* 2-day Showstopper Layer Cake
* Delectable Doughnuts
* Delicious Dumplings
… and MORE!

Image and Content Source: childslife.ca