Date: August 16, 2021
Day: Monday
Time: 2 PM IST
Presented by: UNSW Centre for Ideas
Lab-grown food – a surprising solution to climate change and world hunger. Join food and health expert Johannes le Coutre in conversation with journalist Joanna Savill as they explore the future of food. As we take our first tentative steps into the paradigm-shifting world of lab-grown and no-kill meat, will 21st-century science save the day, or are the solutions to our biggest problems a combination of the old and the new?
This event is presented by the UNSW Centre for Ideas and supported by Inspiring Australia as a part of National Science Week.
Contact: For event enquiries or requirements, please call the Centre for Ideas on 02 9065 0485 or email centreforideas@unsw.edu.au.
Source: eventbrite.ca
