– 5 Course meal prepared by Pasqualino executive chef

– 5 Perfectly Paired Wines from Vieni Estates

– Onsite wine sommelier to guide you through your culinary journey

– Wine Spectator Award of Excellence 2018, 2019, 2020, 2021

Hors d’oeuvres

• Smoked Salmon Canapés
• Broiled Shrimp
• Fig, Mascarpone and Speck Canapés

Pasta Course

• Handmade Mushroom Ravioli in a Cream Porcini Mushroom Sauce
• House-made Pappardelle in a Bison Bolognese Sauce

Main Course

• Braised Beef Short Rib with Rutabaga Purée and Broccolini

Dessert

• Sicilian Style Cassata Gelato with Brioche

Buon Appetito…..

ABOUT THE WINE

Vieni Estates is one of the largest wineries located in Beamsville, Ontario, just north of Niagara. Vieni Estates is spread over 120 acres at the top of the Niagara escarpment. The combination of our placement on the escarpment, the clay soil, and our hybrid methods of maintaining the land make through traditional and hybrid practices creates the perfect conditions for harvesting. The property consists of a beautiful vineyard growing an array of 19 varietals of grapes, a brand new rustic barn styled event hall, a beautifully updated bed & breakfast, tasting room, 30 acres of natural forest-walking trails through the renowned Bruce Trail, 3 ponds that are perfect for outdoor ceremonies, and a developing cidery.

ABOUT THE FOOD

Fine food and fine wine in a relaxed, casual atmosphere. Located in the heart of downtown Milton. The Pasqualino team is passionate about providing an unrivaled dining experience. We are relentlessly focused on the finer details: from selecting choice cuts of meat, fish, and the freshest D.O.P. ingredients, to handmade pastas, breads and pizza dough—made in-house daily using organic yeast and finished in our wood fire oven.